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Is a Career as a Chefs and Head Cooks Right for You?

Chefs and Head Cooks at a Glance

O*NET-SOC Code
35-1011.00
Holland Code
ERC
Typical Education
Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree.

What Does a Chefs and Head Cooks Do?

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Salary and Job Outlook

Verified salary and job-growth data for this occupation aren't published on this page yet, we only show figures we can cite to a real source (PRD methodology: O*NET/BLS).

Is Your Personality a Fit?

People who thrive as a Chefs and Head Cooks tend to score high in Enterprising, Realistic, Conventional interests. Take the free career test to see how your own results compare.

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How to Become a Chefs and Head Cooks

Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree.

Related Careers

FAQ

What does a Chefs and Head Cooks do day-to-day?

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

What education do I need to become a Chefs and Head Cooks?

Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree.

Is a Chefs and Head Cooks a good personality fit for me?

It depends on your interests: Chefs and Head Cookss tend to score high in Enterprising, Realistic, Conventional. Take the free career test to see your own match.

Occupation data from the O*NET O*NET 30.3 Database (retrieved 2026-07-21), U.S. Department of Labor, used under the CC BY 4.0 license.